Programming Board Member
Laura Harriss is a freshman from Powder Springs, GA who is majoring in Food Science. She is a student in the Purdue Honors College and is also pursuing a minor in Fermentation Sciences.
She also is a member of the Purdue Alumni Student Experience (PASE) Board of Directors and serves on their Social Media Committee. Outside of Hillel, she is involved in many other student organizations on campus including Food Science Club, IFTSA College Bowl Team, IFTSA Product Development Mars Team, MANRRS, All Campus Community Chorale, the DRC Peer Mentor Program, and Collegiate 4-H. In her free time, Laura enjoys cooking/baking, attending martial arts classes, singing, hanging out with friends, watching Atlanta Braves baseball games, and playing with her puppy.